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Re: Whole Tenderloin Advice/Sub Zero Temps
It will take a little more lump to hold your target temp but should cook about the same. You will be fine. Cold, but fine.1 · -
Re: Wet aging prime rib?
These guys are great!3 · -
Re: Wet aging prime rib?
You don’t need a special bag for wet aging.1 · -
Re: Finally Ordered From SRF! and a Discount Tip
Or just season it and toss it on still partially frozen. Brisket don’t care.lol3 · -
Re: Individual BB ribs eggsperiment...
Brinkman Smoker2 ·
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